Blueberry-Cranberry Granola Bar Muffins

Calories: 222Carbs: 37Proteins: 5Fats: 7Serves: 18


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--Wet Ingredients--
1 Cup BBF Organic Agave

112 in stock

3 eggs
1 Cup plain low-fat yogurt
2 Tbsp BBF Virgin Organic Coconut Oil, melted
2 Tbsp BBF Organic Bourbon Madagascar Vanilla
1 tsp almond extract
--Dry Ingredients--
1 Cup whole wheat flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 Cups rolled oats
--Fruit and Nuts--
1 Cup blueberries
1/2 Cup dried cranberries
1/2 Cup chopped nuts (almonds, pecans, or walnuts)


Preheat oven to 325°F. Mix the wet ingredients in a large bowl or blender. Mix dry ingredients (except oats) in a separate bowl.
Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in fruit and nuts.
Fill muffin tin to top and bake for 23-28 minutes.

Makes 18 muffins

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