Carrot Cake Oatmeal Bars

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 303Carbs: 34Proteins: 3Fats: 18Serves: 12

Have your cake and eat it too with these “crunch-tastic” Carrot Cake Oatmeal Bars. @_kruti sent us this delicious cake recipe adapted from a similar recipe by @eatliverun. Check out both of them on Instagram!


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3/4 c all-purpose flour
1 c rolled oatmeal
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground giner
1/2 tsp sea salt
1/2 c BBF Virgin Coconut OIl
6 Tbsp BBF Coconut Sugar

95 in stock

6 Tbsp brown sugar
1 tsp BBF Bourbon Madagascar Vanilla
1 chia egg (1 TBSP BBF Chia Seeds + 3 Tbsp Water)
1/4 c almond milk
1 c grated carrots
1/2 c chopped walnuts
4oz vegan cream cheese
3 Tbsp vegan butter
1 c powdered sugar


  1. Mix dry ingredients together in a bowl and set aside.
  2. Cream together the coconut oil and sugars.
  3. Add chia egg, vanilla, and almond milk.
  4. Combine dry ingredients with wet ingredients and toss in grated carrots + walnuts.
  5. Bake at 350 degrees for about 20-22 minutes.
  6. Allow carrot cake to cool completely before adding frosting.

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