Cherry Balsamic Sauce

Gluten-Free Dairy Free
Calories: 26Carbs: 6Proteins: 1Serves: 20


Add All Ingredients to Cart
1 lb cherries, pitted and chopped
2 shallots, thinly sliced
1/2 cup chicken broth
3 Tbsp BBF Organic Agave

111 in stock

2 tsp orange or lemon zest
1 Tbsp balsamic vinegar
1/8 tsp crushed red pepper flakes


In a sauté pan, add ingredients and bring to a boil.

Immediately reduce heat and simmer for 6 to 8 minutes or until sauce thickens.

Serving size: 2 tbsp

Leave a Reply

Your email address will not be published. Required fields are marked *