Cherry Balsamic Sauce

Prep time: 10 MinsCook time:


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1 lb cherries, pitted and chopped
2 shallots, thinly sliced
1/2 cup chicken broth
3 Tbsp BBF Organic Agave
2 tsp orange or lemon zest
1 Tbsp balsamic vinegar
1/8 tsp crushed red pepper flakes


In a sauté pan, add ingredients and bring to a boil.

Immediately reduce heat and simmer for 6 to 8 minutes or until sauce thickens.

Serving size: 2 tbsp

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