Gluten-Free Vegetarian
Calories: 255Carbs: 43Proteins: 7Fats: 7Serves: 12

Let us tell you why these chocolate chip, peanut butter, and banana muffins are the food of the gods! Angela is the mad scientist who came up with this delectable recipe and her blog is called BakedAmbrosia. For the trivia nerds out there, Ambrosia is the food of the greek gods! Zeus would be very pleased with these muffins. Catch Angela on Instagram @bakedambrosia

Also, check out the original post: Double Chocolate, Peanut Butter, and Banana Muffins


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2 medium sized bananas
1 c BBF PBfit®
3/4 c milk, any kind
1/4 c honey
between 2 Tbsp - 1/4 c brown sugar (adjust quantity depending on desired sweetness)
2 eggs
1 tsp BBF Bourbon Madagascar Vanilla
1/4 tsp salt
1/2 tsp baking powder
1 tsp baking soda
3/4 c oat flour*
4 Tbsp cocoa powder
2/3 c old fashioned oats
2/3 c bittersweet chocolate chips
- * To make oat flour, simply process whole oats in blender or food processor until flour-like consistency. Measure AFTER blending.


  1. Preheat oven to 350° F.
  2. Grease 12-cup muffin pan and set aside.
  3. In a large bowl (or stand mixer) mix mashed bananas, powder peanut butter, milk, honey, and brown sugar using a hand mixer.
  4. Add in eggs and vanilla. Mix until well combined.
  5. Add salt, baking powder, baking soda, oat flour, and cocoa powder to wet ingredients and blend.
  6. Gently add oats and chocolate chips. Mix until all ingredients are incorporated.
  7. Pour ⅓ cup of batter into prepared muffin pan.
  8. Bake for 18-20 minutes.
  9. Remove from oven and let muffins cool for 10 minutes before removing from pan.

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