Keto Strawberry Shortcake
|1 Tbsp PBfit® mixed with H2O|
|1 Tbsp maple syrup|
|1 Tbsp LIVfit Superfoods® Cacao Powder||
85 in stock
|1 Tbsp BBF Organic Coconut Flour||
67 in stock
|2 Tbsp shredded coconut|
1. Add all your ingredients into mixing bowl with PBfit® mixed with water.
2. Keep mixing until you form a dough that is easy to handle. (*If it’s to wet add more shredded coconut)
3. Form into balls and dip in shredded coconut if desired. (A Tbsp measurement size makes 4 balls with this recipe. Feel free to double the recipe to make more or make your balls into small bite size pieces)
4. Put in the fridge for about 2-3 hours.