Chocolate Syrup

Gluten-Free Vegetarian
Calories: 116Carbs: 20Proteins: 3Fats: 3Serves: 20


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1 c cocoa
1/2 tsp BBF Bourbon Madagascar Vanilla
3/4 c powdered milk
1 c hot water
1 c BBF Agave

111 in stock

1-2 Tbsp corn starch (optional)


Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth. Blend in agave.

For a thicker milk chocolate syrup, add Ultra Gel

Tips and Notes:

Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.

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