Chocolate Syrup

Prep time: 5 MinsCook time:

Ingredients

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1 c cocoa
1/2 tsp BBF Bourbon Madagascar Vanilla
3/4 c powdered milk
1 c hot water
1 c BBF Agave
1-2 Tbsp corn starch (optional)

Directions

Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth. Blend in agave.

For a thicker milk chocolate syrup, add Ultra Gel

Tips and Notes:

Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.

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