|1 c cocoa|
|1/2 tsp BBF Bourbon Madagascar Vanilla|
|3/4 c powdered milk|
|1 c hot water|
|1 c BBF Agave||
|1-2 Tbsp corn starch (optional)|
Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth. Blend in agave.
For a thicker milk chocolate syrup, add Ultra Gel
Tips and Notes:
Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.
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