Lemon Ricotta Pancakes
without fruit toppings
|1 c cocoa|
|1/2 tsp BBF Bourbon Madagascar Vanilla|
|3/4 c powdered milk|
|1 c hot water|
|1 c BBF Agave||
199 in stock
|1-2 Tbsp corn starch (optional)|
Mix cocoa, vanilla, powdered milk and hot
water with electric mixer until smooth. Blend in agave.
For a thicker milk chocolate syrup, add Ultra Gel
Tips and Notes:
Use in chocolate milk, hot chocolate, or drizzle over fruit and ice cream.