Cinnamon Glazed Carrots

Gluten-Free Vegetarian
Calories: 202Carbs: 20Proteins: 5Fats: 12Serves: 4


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1 lb carrots
2 Tbsp BBF organic agave

111 in stock

2 Tbsp BBF Organic Virgin Coconut Oil
1 Tbsp cinnamon
1/2 tsp ground nutmeg
1/2 Cup gorgonzola
Dash salt and pepper


1. Preheat oven to 350°F. Peel carrots and cut into 3-inch pieces.

2. In a medium bowl, whisk together melted coconut oil, agave, cinnamon and fresh nutmeg. Toss carrots in the mixture, making sure the pieces are well coated. Spread in an even layer on a cookie sheet. Sprinkle with salt and pepper to taste.

3. Bake for 20-25 minutes, or until carrots are tender, stirring once. Top with feta crumbles and serve.

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