Citrus Vinaigrette

Prep time: 2 MinsCook time:


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1/3 Cup BBF Organic Agave
1/3 Cup white rice vinegar, unsweetened
1/3 Cup fresh citrus juice (orange, lemon, lime or grapefruit)
1/2 tsp zest from citrus fruit
2 Tbsp extra virgin olive oil (optional)
salt and pepper to taste


Puree ingredients in a blender until smooth.

Serve over mixed greens.

Serving size: 2 tbsp.

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