Lemon Ricotta Pancakes
without fruit toppings
|1/3 Cup BBF Organic Agave||
199 in stock
|1/3 Cup white rice vinegar, unsweetened|
|1/3 Cup fresh citrus juice (orange, lemon, lime or grapefruit)|
|1/2 tsp zest from citrus fruit|
|2 Tbsp extra virgin olive oil (optional)|
|salt and pepper to taste|
Puree ingredients in a blender until smooth.
Serve over mixed greens.
Serving size: 2 tbsp.