Lemon Shortbread Sandwich Cookies
|2/3 Cup milk|
|2/3 Cup all-purpose flour|
|1/2 tsp salt|
|1 Tbsp sugar|
|1 tsp BBF Organic Bourbon Madagascar Vanilla|
|2 Tbsp BBF Naturally Refined Organic Coconut Oil, melted||
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Preheat oven to 400°F.
In a blender, combine the eggs, milk, flour and salt. Cover and process until smooth.
Pour the oil into an ungreased 9x13 inch baking dish; add the batter.
Bake, uncovered, for 20 minutes.
Makes 4 servings