Classic Pound Cake

Prep time: 5 MinsCook time: 60 Mins


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--Wet Ingredients--
2/3 Cup BBF Naturally refined Organic Coconut Oil
1 Cup BBF Organic Agave
2 eggs
2/3 Cup low-fat milk
1 tsp BBF Organic Bourbon Madagascar Vanilla
1 tsp almond extract (optional)
--Dry Ingredients--
2 Cups whole wheat pastry flour
3/4 tsp baking powder
3/4 tsp salt


Preheat oven to 325°F.

Grease and flour 9 x 5 x 3-inch loaf pan.

Mix wet ingredients in a blender until smooth. Add dry ingredients and blend until smooth.

Bake for 60-70 minutes or until a toothpick inserted comes out clean.

Makes one loaf
Makes 10 servings

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