|1 lb boneless, skinless chicken breasts|
|2 Tbsp BBF Virgin Organic Coconut Oil||
|3/4 Cup shredded coconut|
|3 tsp curry powder|
1. Preheat oven to 350 degrees °F, line baking sheet with foil.
2. Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated.
3. Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170 degrees.
Optional: sesame seeds
Sorry, no recipes were found.