Coconut Curry Potatoes

Paleo Vegan Gluten-Free Vegetarian Dairy Free
Calories: 477Carbs: 77Proteins: 14Fats: 17Serves: 6


Add All Ingredients to Cart
1/4 Cup + 2 Tbsp BBF Virgin Organic Coconut Oil
4 large potatoes, cut up
1 small onion, sliced
Dash salt
Dash pepper
1 Tbsp curry powder
Dash red pepper flakes
1 tsp garlic powder
2 1/4 Cups coconut milk


1. Heat BetterBody Foods virgin organic coconut oil in a large skillet over medium heat. Add potatoes and cook until slightly browned. Add sliced onions and cook for about 3 minutes, turning constantly.

2. Whisk the seasoning and coconut milk together. Pour over potatoes and bring to a simmer.

3. Lower heat to medium-low or low and let simmer until potatoes are tender, about 15-25 minutes. Stir occasionally as needed.

Leave a Reply

Your email address will not be published. Required fields are marked *