Lemon Shortbread Sandwich Cookies
|1 Cup BBF Organic Naturally Refined Coconut Oil||
Out of stock
|1 1/2 Cup BBF Organic Coconut Sugar||
67 in stock
|1/2 tsp water|
|1 tsp BBF Organic Bourbon Madagascar Vanilla|
|1 tsp baking soda|
|2 1/2 Cups flour|
|1 tsp salt|
|6 oz semi-sweet chocolate chips|
1. Preheat oven to 350°F
2. Cream together sugar, coconut oil, and eggs. Add remaining ingredients and mix until combined.
3. Scoop onto a baking sheet lined with parchment paper. Bake for 9-2 minutes until golden brown.