Cranberry Nut Bread

Vegetarian Dairy Free
Calories: 220Carbs: 35Proteins: 4Fats: 9Serves: 10


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2 Cups whole wheat pastry flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 Cup BBF Naturally Refined Organic Coconut Oil

53 in stock

2/3 Cup BBF Organic Agave

111 in stock

1 tsp zest of orange or lemon peel (grated)
3/4 Cup orange juice or lemon juice
1 egg
1 Cup fresh or frozen cranberries, chopped
1/2 Cup chopped nuts (walnuts or pecans)


Preheat oven to 325°F. Grease and flour two 9 x 5 x 3-inch loaf pan.

In a large bowl, combine flour, baking powder, baking soda and salt. Blend the coconut oil, Agave, zest, juice and egg in a blender until smooth and mix into dry ingredients.

Fold in cranberries and nuts. Pour into prepared pan and bake for 50-60 minutes or until toothpick inserted comes out clean. Cool for 10 minutes.

Makes one loaf
Makes 10 servings

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