Cranberry Oat & Nut Cookies with Coconut Oil & Agave

Vegetarian Dairy Free
Calories: 274Carbs: 27Proteins: 3Fats: 19Serves: 24

Finally, the universe has brought us a cookie that can satisfy our sweet tooth and our appetite while providing the nutrients our bodies need. These cranberry oat & nut cookies with coconut oil & agave are chock full of the things your body needs to be full of strength and energy. Give yourself a boost and bake yourself some of these delicious cookies.


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1 1/2 Cup BBF Virgin Organic Coconut Oil
1 Cup BBF Organic Agave

111 in stock

2 large eggs

111 in stock

2 tsp BBF Organic Bourbon Madagascar Vanilla
1 Cup flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 3/4 Cups old fashioned rolled oats
1 Cup dried cranberries
1 Cup chopped walnuts


Heat oven to 350ºF. Coat baking sheets with no- stick cooking spray.

Beat coconut oil and agave in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Stir in oats, dried cranberries, and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.

Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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