Cranberry Pumpkin Seed Dark Chocolate Bark

Gluten-Free Vegetarian
Calories: 315Carbs: 28Proteins: 6Fats: 21Serves: 8

Ingredients

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1/4 Cup BBF Organic Quinoa, rinsed

784 in stock

10oz cocoa bittersweet dark chocolate
1 Tbsp BBF Virgin Organic Coconut Oil
Clear
1 Tbsp BBF Organic Chia Seeds
Clear
1/3 Cup pumpkin seeds
1/3 Cup dried cranberries

Directions

Spread quinoa on a baking sheet and toast until golden, aboiut 6-8 minutes, stirring once. Check frequently, being careful not to burn the quinoa. Remove from oven and set aside.

Combine chocolate and oil and place over a double boiler. Heat over low heat, stirring until chocolate is almost melted. Remove from the heat and stir until smooth.

Mix in the toasted quinoa. Spread mixture on a sheet pan lined with parchment paper. Sprinkle with chia seeds, pumpkin seeds and cranberries. Chill until mixture sets, about 30 minutes. Break into pieces and serve.

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