Use this delicious recipe for frosting on a carrot cake, chocolate cake, brownies, zucchini bread and banana bread.
| 8 oz cream cheese (room temperature) | |
| 1/2 Cup BBF* Naturally Refined Organic Coconut Oil |
|
| 1 Tbsp lemon juice | |
| 2/3 Cup BBF* Organic Agave |
|
1. With an electric mixer, whip all ingredients together until smooth.
2. Refrigerate until ready to use.
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