Crispy Baked Avocado Tacos

Paleo Vegan Gluten-Free Vegetarian Dairy Free
Calories: 333Carbs: 26Proteins: 4Fats: 24Serves: 3

Avocados are like family, you never know when they will be just right, but when they are there is nothing in the world you love more. These Avocado Tacos take it to a whole new level of crunch with a crispy baked avocado. It’s healthy, crunchy and delicious what else do you need? The world owes a debt to Rachel Mansfield, the creator of this recipe, for showing us that even something as amazing avocados can become even more amazing. Check out Rachels blog for more world changing food ideas.


Add All Ingredients to Cart
2 ripe avocados
1 c almond or coconut milk
2 Tbsp BBF Coconut Flour

67 in stock

1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
1/2 c almond flour
1/2 c unsweetened shredded coconut


  1. Preheat the oven 350 degrees
  2. In a medium bowl mix together liquid mixture ingredients
  3. In another medium bowl mix together breading ingredients
  4. Slice each avocado into 4-6 slices per avocado (apple slices)
  5. Dip each slice into the liquid mixture then into the breading
  6. Place each slice onto a lined baking tray
  7. Bake in the oven for 12 minutes and flip over then bake for another 12 minutes
  8. Serve with your favorite tortillas, veggies, spicy cabbage, salsa etc. I used a spicy cabbage!

*Enjoy right after cooking, I don't recommend making and reheating"

Leave a Reply

Your email address will not be published. Required fields are marked *