WHITE CAKE WITH CHOCOLATE FROSTING

Vegan Vegetarian Dairy Free
Calories: 359Carbs: 36Proteins: 7Fats: 23Serves: 10

We love when you can take a classic dessert and add a nutritious twist! This easy vegan white cake with chocolate coconut frosting is gluten free and paleo but still LOADED with flavor! Lindsey Cotter our gal pal with serious cooking chops created this recipe and so much more. Take a look at the original recipe post on her blog Cotter Crunch

Ingredients

Add All Ingredients to Cart
1 c BBF Coconut Flour

67 in stock

1 1/2 c almond meal/flour
1/4 c potato starch (or arrowroot starch)
1 1/2 tsp baking soday
1/2-2/3 c BBF Coconut Sugar

Out of stock

1 1/2 tsp BBF Coconut Vinegar

132 in stock

1/4 tsp salt
1/4 c BBF Virgin Coconut Oil
Clear
1/4 c BBF Agave Nectar
1 c water
1 tsp BBF Bourbon Madagascar Vanilla
FOR THE COCONUT FROSTING -
1 can coconut cream
2-4 tbsp BBF Cacao Powder

87 in stock

1 tsp BBF Bourbon Madagascar Vanilla
1/4 c powdered sugar

Directions

For the complete directions click Here

Leave a Reply

Your email address will not be published. Required fields are marked *