Avocado Mayo Elote Corn

Prep time: 10 MinsCook time: 20 Mins

This Elote corn (Mexican street corn) is roasted over an open grill & coated with delicious ingredients like our NEW Avocado Mayo!

Ingredients

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4 ears of corn
8 Tbsp Avocado Mayo Lime
1/3 cup cotija cheese
2 limes
chili powder

Directions

1. Grill or boil your ears of corn.
2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each.
3. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
4. Sprinkle with a little bit of the chili powder and lime juice.
5. Serve.

Calories: 256
Fat: 15.8g
Protein: 10.8g
Carbs: 22g
Serves 4

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