Elote Mexican Street Corn

Gluten-Free Vegetarian
Calories: 413Carbs: 20Proteins: 9Fats: 33Serves: 4

This Elote corn (Mexican street corn) is roasted over an open grill & coated with delicious ingredients like our NEW Avocado Mayo!


Add All Ingredients to Cart
4 ears of corn
8 Tbsp Avocado Mayo Lime

Out of stock

1/3 cup cotija cheese
2 limes
chili powder


1. Grill or boil your ears of corn.
2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each.
3. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
4. Sprinkle with a little bit of the chili powder and lime juice.
5. Serve.

Calories: 256
Fat: 15.8g
Protein: 10.8g
Carbs: 22g
Serves 4

Leave a Reply

Your email address will not be published. Required fields are marked *