Banh Mi with Sriracha Mayo
This Elote corn (Mexican street corn) is roasted over an open grill & coated with delicious ingredients like our NEW Avocado Mayo!
|4 ears of corn|
|8 Tbsp Avocado Mayo Lime||
26 in stock
|1/3 cup cotija cheese|
1. Grill or boil your ears of corn.
2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each.
3. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
4. Sprinkle with a little bit of the chili powder and lime juice.