Fresh Grilled Pineapple

Prep time: 10 minutesCook time: 3 Mins


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1 pineapple
drizzle BBF Agave


Remove skin and core fresh pineapple.
Cut into 1” slices.
Grill on the barbecue for approximately 1 minute on each side.
Drizzle grilled slices with agave and serve.

Makes approximately 9 servings per pineapple

Tips and Notes:

As an alternative, you can cook whole, skinned pineapple on a rotisserie until golden brown. Brush with agave.

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