Grain-Free Coconut Granola

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 304Carbs: 16Proteins: 7Fats: 25Serves: 14

Top your yogurt, make as a snack, or even create your own grain-free granola bars!


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3 Cups sliced almonds
1/2 Cup pecan pieces
1/2 Cup pepitas
1/3 Cup sunflower seeds
3/4 Cup flaked coconut
3 Tbsp BBF Organic Super Seeds

248 in stock

1/3 Cup BBF Virgin Organic Coconut Oil
1/3 Cup BBF Organic Agave

85 in stock

1/2 Tbsp cinnamon
1/2 tsp pumpkin pie spice


1. Preheat oven to 350 degrees
2. Place all of the nuts, seeds, and coconut flakes on a parchment lined baking sheet and give it a good stir.
3. Once oven is preheated, place baking sheet in the oven for 5 mins.
4. While the nuts are in the oven, Combine the coconut oil, sweetener, and spices in a small bowl and microwave till melted.
5. After 5 minutes, stir the nuts and cook for another 5 minutes.
6. Remove from oven and drizzle the Coconut oil mixture over the Granola and mix to combine.
7. Return the baking sheet to the oven and cook for another 5 mins.
8. Remove the baking sheet from the oven Sprinkle with a pinch or two of Sea Salt and allow to cool completely.
9. Once cool, Store Granola in an Airtight container.

Calories: 350
Fat: 28.3g
Protein: 7.5g
Carbs: 20g
Serving size 14

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