Lemon Ricotta Pancakes
without fruit toppings
|1 cup BBF Naturally Refined Organic Coconut Oil||
Out of stock
|1 cup BBF Superfood Organic Cacao Powder||
29 in stock
|1 cup PBfit - premixed||
|1/2 cup BBF Organic Agave||
199 in stock
|1/2 tsp salt|
|handful of Halloween candy|
1. Line a 8x8 pan with parchment paper and set aside.
2. In a small pan, combine the coconut oil, cacao, Pbfit, agave, and salt
3. Heat over medium heat and whisk until smooth and together. Does not need to boil.
4. As soon as it is smooth, pour into prepared pan.
5. Sprinkle your Halloween candy on top of the chocolate mixture and place in fridge until set. For at least 2 hours.
6. Remove from fridge and pan and cut into portions.
CALORIES 151, FAT 7G, PROTEIN 5G, CARBS 17G