Healthy Hash Browns

Gluten-Free Vegetarian
Calories: 160Carbs: 25Proteins: 5Fats: 6Serves: 4


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3 large russet potatoes
1 large bell pepper, chopped
1 small onion, chopped
1 Tbsp BBF Virgin Organic Coconut Oil
salt and pepper to taste
1/4 Cup pepper jack cheese, shredded


Scrub potatoes and chop into bite sized pieces. Fill a medium sized pot with water and heat until boiling. Add potatoes and boil for 10 minutes. Drain.

Heat oil in a large skillet over medium heat. Add potatoes, onions, and pepper and sauté until tender. Season with salt and pepper.

Sprinkle with cheese and cover to melt.

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