Lemon Blueberry Muffins

Keto Gluten-Free Vegetarian
Calories: 550Carbs: 11Proteins: 14Fats: 51Serves: 10

Ingredients

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1 1/2 cup almond flour
2 Tbsp BBF Organic Coconut Flour

67 in stock

1/2 cup BBF Virgin Organic Coconut Oil
Clear
3 eggs
1/3 cup BBF Monk Fruit Sweetener

396 in stock

1/2 cup almond milk
3 oz cream cheese - softened
1 1/2 tsp baking powder
zest of 1 lemon
1 cup blueberries

Directions

1. Preheat oven to 350 degrees
2. Cream together coconut oil and cream cheese. Add the eggs and sweetener, beat until combined.
3. Add almond flour, coconut flour, baking powder.
4. Fold in the lemon zest and blueberries.
5. Scoop the batter into a lined or greased muffin tin.
6. Bake Muffins for 15-20 mins or until slightly golden on edges and firm in the middle.
7. Remove and enjoy!

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