Okonomiyaki – Savory Cabbage Pancakes with Salmon
Why have boring old fudge when you can reach for a flavor explosion of lemon, coconut, and cashew all while actually being less in calories and sugar! This fudge recipe takes hints of fresh lemon, coconut flour, protein powder (any flavor of your choice) and coconut shreds to make one unforgettable fudge feast. For more yummy recipes like this, go to Food Fitness by Paige.
|3/4 Cup chocolate glazed donut cashew butter (regular cashew butter works)|
|3/4 Cup + 1 Tbsp shredded coconut|
|1 Scoop caramel or vanilla protein powder|
|1/3 Cup confectioners erythritol|
|1/3 Cup lemon juice|
|2 Tbsp BBF organic coconut flour||
47 in stock
|1 tsp lemon zest|
|1 Tbsp chocolate chips|
Mix all together except for 1 Tablespoon Coconut, Chocolate Chips, and Lemon Curls and pat into a parchment lined loaf pan. Top with remaining Coconut Shreds, Chocolate Chips and Lemon Curls for garnish. Chill over night or for several hours. Remove and slice into 8 equal pieces.