Light Coleslaw

Paleo Gluten-Free Vegetarian Dairy Free
Calories: 42Carbs: 5Proteins: 1Fats: 2Serves: 12


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1/3 cup BBF Avocado Oil Mayo
1/4 cup BBF Coconut Vinegar
1 Tbsp Monk Fruit simple syrup (find instructions on our recipe page)
3/4 tsp celery seeds
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 medium green cabbage, shredded (about 4 cups)
1/2 medium red cabbage, shredded (about 4 cups)
2 medium carrots, peeled; shredded
2 green onions, chopped


1. In a small bowl, whisk together mayo, vinegar, monkfruit simple syrup (recipe here:, celery seeds, salt and pepper.
2. Combine cabbage, carrots and green onions in a large bowl. Drizzle with dressing and stir until combined.

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