Mexican Corn on the Cob

Gluten-Free Vegetarian
Calories: 239Carbs: 22Proteins: 8Fats: 15Serves: 1

A delicious side dish that is perfect for any summertime barbecue. Best of all, it was made using some of your favorite BetterBody Foods (BBF) ingredients!


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BBF Naturally Refined Organic Coconut Oil

53 in stock

salt (to taste)
cayenne pepper (to taste)
feta cheese (to taste)
lime juice (to taste)


1. First, lightly drizzle the corn with coconut oil.

2. Place directly on the grill or wrapped in tin foil for 30-40 minutes or until golden-brown, turning occasionally.

3. Take the corn off the heat and season with salt, lime juice, cayenne pepper and feta cheese to taste.

4. Enjoy!

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