Raw Carrot Cake Bars & Cashew Cream

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 222Carbs: 28Proteins: 4Fats: 14Serves: 12

Why go through the hassle and time waiting to bake a carrot cake bar when you can make them just as good raw! Talk about a time saver. These raw carrot cake bars with cashew cream frosting are to die for and actually won't make you die because of loaded calories and sugar. They have a serious crunch to really let you know they are here to party. Thanks to Rachel Mansfield for sharing this excellent recipe with us.


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1/2 Cup pitted dates
1/2 Cup unsweetened coconut flakes
1/2 Cup shredded carrots
1/2 Cup raisins
1 Cup walnuts
Pinch ginger
Pinch nutmeg
Pinch cinnamon
3/4 Cup raw cashews soaked overnight in warm water
1 1/2 Tbsp BBF organic virgin coconut oil
2 Tbsp BBF organic agave

111 in stock

1 Tbsp unsweetened almond milk


Full directions here: Rachel Mansfield

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