Oatsome Protein Pancakes

Dairy Free
Calories: 118Carbs: 13Proteins: 9Fats: 3Serves: 8


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1 cup oat flour
1/2 cup BBF Organic Plant Protein

414 in stock

2 tsp baking powder
2 cups Oatsome Oat Milk
1 large egg
1/4 cup BBF Monk Fruit

370 in stock


1. In a medium bowl, combine the flour, PBfit, and baking powder.
2. Add the almond milk, egg, agave and Greek yogurt and whisk until smooth.
3. Heat a lightly oiled nonstick skillet on medium heat.
4. Scoop a 1⁄4 cup of pancake batter and pour into pan. When pancake starts to bubble on top, flip and cook for 60 seconds.
5. Top with freshly sliced fruit and agave.

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