|1 1/2 medium ripe avocados|
|2 Tbsp Agave||
|1/3 cup greek yogurt|
|1/4 cup PBfit||
|1/4 cup canned low-fat coconut milk|
|2 tsp freshly squeezed lime juice|
1. Combine all the ingredients in a high speed blender and blend until thick and creamy.
2.Transfer to a bowl or loaf pan and freeze for at least 4 hours.
CALORIES: 183, FAT: 11g, PROTEIN: 7g, CARBS: 17g, FIBER: 5g, SERVES 4
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