Lemon Ricotta Pancakes
without fruit toppings
|6 Tbsp BBF PBfit®||
|4-5 Tbsp water|
|1 Tbsp BBF Organic Coconut Flour||
47 in stock
|1 1/2 Tbsp BBF Virgin Organic Coconut Oil||
|1 tsp BBF Organic Agave||
199 in stock
Stir together PBfit, coconut flour and water. Add coconut oil and mix well. Sweeten with agave to taste.
Spread on toast or banana bread and serve.