Ingredients
- 3/4 cup oat flour
- 3/4 cup PBfit Classic
- 2 tsp baking powder
- 1 cup unsweetened almond milk
- 1 large egg
- 2 tsp BBF Organic Agave
- 2 Tbsp nonfat greek yogurt
Directions
- 1.In a medium bowl, combine flour, PBfit, and baking powder.
- 2.Add almond milk, egg, agave and Greek yogurt and whisk until smooth.
- 3.Heat a lightly oiled nonstick skillet on medium heat.
- 4.Pour 1/4 cup of pancake batter on to preheated pan. When pancake starts to bubble on top, flip and cook for one minute.
- 5.Top with freshly sliced fruit and agave.
- 6.Enjoy your PBfit Gluten Free Pancakes!
