PBfit Pancakes

Prep time: 10 MinsCook time: 10 Mins

Peanut Butter becomes Pancakes best friend, while keeping it healthy using low fat and calorie PBfit. This is the perfect post run or workout meal!


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3/4 c flour
3/4 c PBfit
2 tsp baking powder
1 c almond milk
1 large egg
2 tsp BBF Agave
2 Tbsp greek yogurt


Pancakes: Combine dry ingredients. Add remaining ingredients and whisk until smooth. Heat a lightly oiled nonstick skillet on medium high heat. Measure out 1⁄4 cup of pancake batter and pour into pan. When pancake starts to bubble on top, flip and cook for 60 seconds.

Top with freshly sliced fruit and syrup!

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