Peach Breakfast Quinoa Chia Pudding

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 589Carbs: 52Proteins: 17Fats: 25Serves: 2

Chia pudding and breakfast quinoa in one bite? Yes, this duo exists and yes it's just as good as Batman and Robin, salt and pepper, even Netflix and chill. This breakfast bowl combines the best of every superfood you can imagine with creamy chia puddin' and a little morning crunch from quinoa all topped off with peaches (don't have peaches don't worry, substitute for any fruit you got laying around the kitchen).

Thanks to our #BBFBFF (BetterBody Foods Best Friend Forever) Taylor over at FoodFaithFitness for this morning combo that has us doing a little shimmy before heading out the door.


Add All Ingredients to Cart
Quinoa -
1 Cup unsweetened vanilla almond milk
1 Tbsp BBF organic agave

111 in stock

1 tsp BBF organic bourbon madagascar vanilla
1/2 Cup BBF organic quinoa

Out of stock

3/4 tsp cinnamon
Peaches -
1 large peach, cut into small cubes
1 1/2 tsp thinly sliced fresh mint, packed
Chia Pudding -
1 Cup unsweetened vanilla almond milk
1/4 Cup BBF organic chia seeds
1 Tbsp BBF organic agave
1 tsp fresh ginger, minced


For directions, head over to BetterBody Foods Food Faith Fitness.

Leave a Reply

Your email address will not be published. Required fields are marked *