|1/2 cup plain greek yogurt|
|4 frozen bananas|
|1 Tbsp agave||
|1/4 cup cocoa powder|
|1/2 cup PBfit||
1. Combine all the ingredients in a high speed blender and blend until thick and creamy.
2. Transfer to a bowl or loaf pan and freeze for at least 4 hours.
CALORIES: 222, FAT: 3g, PROTEIN: 13g, CARBS: 42g, FIBER: 8g, SERVES 4
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