Peanut Butter + Chocolate Oat Bars

Prep time: 20 MinsCook time: 35 Mins

Peanut butter + chocolate =? If you didn’t know that the answer was delicious, we recommend that you brush up on your math skills, this is simple addition people! Eh…Forget the math and just go make yourself a batch of these Peanut Butter Plus Chocolate Oat Bars. Thanks to Ciarra Siller for sending this recipe to us. Ciarra is the queen of the peanut butter and chocolate together. See what we mean by checking out her blog PeanutButterPlusChocolate.com

Ingredients

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1 1/4 c quick oats
1/4 c old fashioned oats
1/4 c BBF PBfit
Clear
1 scoop protein powder
1/2 c BBF Agave
1 tsp BBF Bourbon Madagascar Vanilla
1 Tbsp almond milk
CHOCOLATE LAYER -
1/4 c dark chocolate chips
1 Tbsp BBF Virgin Coconut Oil
Clear
PEANUT BUTTER LAYER -
2 Tbsp natural peanut butter
TOPPING -
1 Tbsp cocao nibs
*CAN REPLACE PROTEIN POWDER FOR OAT FLOUR -

Directions

  1. Line and 8x8 inch baking pan with parchment paper and set aside.
  2. In a large bowl mix the oats, powdered peanut butter and protein powder together. In a separate bowl, mix the agave, peanut butter and vanilla extract together then add to the oat mixture.
  3. If mixture is too dry, add the tablespoon of almond milk, if it's sticky, you can omit the almond milk.
  4. Press half of the sticky oat mixture into the bottom of the pan.
  5. Melt chocolate and coconut oil together then pour over oat layer. Sprinkle with cocoa nibs and place in the freezer for 5-10 minutes to harden.
  6. Spread peanut butter (you can add more than 2 tbsp. if you want to get real crazy) over chocolate layer then top with remaining oats. Press flat and return to freezer for 30 minutes before serving.

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