Lemon Ricotta Pancakes
without fruit toppings
When you simply can’t decide between having cookie dough or peanut butter, simply combine them! Thanks to the always wonderful Taylor at FoodFaithFitness for these delicious little bites.
|1 can 15.5oz) chickpeas drained and rinsed|
|1/2 c + 1 Tbsp peanut butter, divided|
|1/3 c BBF PBfit®|
|3-4 Tbsp BBF Agave|
|1 1/4 tsp BBF Bourbon Madagascar Vanilla|
|1 tsp cinnamon|
|1 pinch salt|
|2 1/2 Tbsp mini chocolate chips, dairy free|
This recipe comes to us from the fantastic Taylor Kaiser, author of the Food Faith and Fitness blog. For instructions on how to make these delicious cookie balls, head over to FoodFaithFitness.