Calories: 252 Proteins: 5 Carbs: 26 Fats: 16 Serves: 8
3/4 cup almond butter
1/2 cup pumpkin puree
1 egg
1/4 cup BBF Organic Coconut Sugar
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1/4 cup pure maple syrup
1 tsp vanilla
1 tbsp BBF Coconut Flour
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1/3 cup chocolate chips
1. Preheat oven to 350 degrees. Spray a 8x8 square baking dish. 2. Combine all ingredients in a bowl besides the chocolate chips. Mix till well combined. 3. Stir in the chocolate chips. 4. Pour the mixture into the prepared baking dish. Smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.
