|3/4 cup almond butter|
|1/2 cup pumpkin puree|
|1/4 cup BBF Organic Coconut Sugar||
|1/4 cup pure maple syrup|
|1 tsp vanilla|
|1 tbsp BBF Coconut Flour||
|1 tsp pumpkin pie spice|
|1 tsp cinnamon|
|1 tsp baking soda|
|1/4 tsp salt|
|1/3 cup chocolate chips|
1. Preheat oven to 350 degrees. Spray a 8x8 square baking dish.
2. Combine all ingredients in a bowl besides the chocolate chips. Mix till well combined.
3. Stir in the chocolate chips.
4. Pour the mixture into the prepared baking dish. Smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.
CALORIES 252, FAT 16G, PROTEIN 5G, CARBS 26G, SERVES 8
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