Corn Black Bean & Cabbage Salad
The most important meal of the day is made better with quinoa!
|2 cups milk, or milk substitute|
|1 tsp cinnamon|
|1 tsp vanilla|
|1 cup BBF Organic Quinoa||
35 in stock
|1/4 cup BBF Organic Agave, or honey||
98 in stock
|1/2 tsp salt|
1. In a medium saucepan, combine Milk, Agave, Vanilla, Cinnamon and salt. Bring to a boil
over medium heat.
2. Stir in quinoa and return to a boil.
3. Once boiling reduce heat to low simmer and cover. Stir occasionally.
4. Once the milk is absorbed and the pudding is thick, 20-25 mins.
5. Serve warm and enjoy.
CALORIES 232, PROTEIN 7G, FAT 4G, CARBS 44G