Raspberry Jam

Vegan Gluten-Free
Calories: 50Carbs: 12Serves: 64


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4 lbs raspberries
2 c BBF Agave

111 in stock

1/2 lemon, juiced
1 tsp lemon zest


Put all ingredients directly into the pot. Bring to a boil and reduce to a simmer. Let simmer for 30 minutes, stirring occasionally. Pour mixture into an airtight container and store in the refrigerator.

Jam will store for several months in the refrigerator or follow standard canning or freezer jam procedures.

Makes approximately 2 quarts
Serving size 1 Tbsp.

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