Red Cabbage Slaw

Paleo Gluten-Free Vegetarian Dairy Free
Calories: 141Carbs: 13Proteins: 1Fats: 10Serves: 10

This easy and creamy red cabbage slaw made with out Avocado Mayo easy to make and tastes SO much better than store-bought slaw!


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1 small head of red cabbage
1 large green apple
1 cup sliced green onions
1 cup chopped cilantro
1/2 cup BBF Avocado Mayo

133 in stock

3 cloves garlic, minced
2 Tbsp honey
2 Tbsp BBF Coconut Vinegar

132 in stock

1/4 tsp cumin
1/2 lime
salt & pepper - to taste


1. Finely shred the cabbage and the green apple, using a food processor.
2. Place all of the coleslaw ingredients in a bowl.
3. Mix all of the Dressing ingredients in a separate bowl.
4. Pour the dressing over the coleslaw, using a spoon incorporate the dressing throughout the coleslaw.
5. Let the coleslaw rest in the fridge for at least 30 minutes.
6. Enjoy.

Cal 209
Fat: 19.4 g
Protein: 1.3g
Carbs: 12.7g
Servings 10

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