Roasted Acorn Squash & Quinoa Salad

Prep time: 20 MinsCook time: 20 Mins

Our gal pal Taylor at the Food Faith Fitness makes the perfect healthy fall salad combining the rich flavors of roasted squash with a bright orange maple tahini dressing—especially when using BetterBody Foods (BBF) products. Want to know how to mix this beautiful, delicious salad? Check out the original post.

Ingredients

Add All Ingredients to Cart
1/2 Cup orange juice
1/2 Cup water
1/2 Cup uncooked BBF Organic Quinoa
1 small acorn squash with the seeds removed
2 tsp olive oil
2 Tbsp maple syrup
1 1/2 tsp cinnamon
1 tsp salt
1 Tbsp orange juice
1 Cup fresh cranberries
8 Cups spinach
1/2 Cup cilantro, roughly chopped
3 Mandarin oranges, zest included
3 Tbsp Tahini
3/4 tsp fresh ginger, grated

Directions

Read the full directions on Food Faith Fitness to make the recipe!

Similar Recipes

Sorry, no recipes were found.

Leave a Reply

Your email address will not be published. Required fields are marked *