Roasted Acorn Squash & Quinoa Salad

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 249Carbs: 40Proteins: 7Fats: 9Serves: 5

Our gal pal Taylor at the Food Faith Fitness makes the perfect healthy fall salad combining the rich flavors of roasted squash with a bright orange maple tahini dressing—especially when using BetterBody Foods (BBF) products. Want to know how to mix this beautiful, delicious salad? Check out the original post.


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1/2 Cup orange juice
1/2 Cup water
1/2 Cup uncooked BBF Organic Quinoa

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1 small acorn squash with the seeds removed
2 tsp olive oil
2 Tbsp maple syrup
1 1/2 tsp cinnamon
1 tsp salt
1 Tbsp orange juice
1 Cup fresh cranberries
8 Cups spinach
1/2 Cup cilantro, roughly chopped
3 Mandarin oranges, zest included
3 Tbsp Tahini
3/4 tsp fresh ginger, grated


Read the full directions on Food Faith Fitness to make the recipe!

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