Ingredients
- 16-20 medium Roma tomatoes
- 1/4 cup BBF* Naturally Refined Organic Coconut Oil
- 2 tsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp dried roasted garlic slices
- 1 Tbsp BBF* Organic Agave
- 1 tsp sea salt
- 1 tsp onion powder
- 1/2 tsp fresh ground pepper
- 1/4 tsp crushed red pepper flakes
- 1/4 cup white wine
- 1 lb pasta
- 1 lb shrimp
- 1/4 cup parmesan cheese (grated)
Directions
- 1.Cut top of tomatoes and squeeze the seeds out, taking care to preserve as much meat of the tomato as possible.
- 2.Blend tomatoes in blender, leaving the sauce slightly chunky.
- 3.Combine tomato sauce, olive oil, spices and wine (optional) in pan, bring to boil and immediately reduce to a simmer for about 20 minutes (reduces to about 2/3 of original volume).
- 4.Cook noodles of choice per package instructions.
- 5.Cook shrimp in 2 cups white wine, 1 Tbsp minced garlic, and 1 Tbsp BBF* Naturally Refined Organic Coconut Oil.
- 6.Toss together noodles, sauce and shrimp. Top with fresh grated Parmesan cheese, and serve. Makes 8 servings.
- 7.Tips & Notes: This sauce is so versatile that it goes well with shellfish, chicken, Italian sausage or even ground sirloin or tofu for home-style spaghetti
- 8.Enjoy your Seafood Marinara!
