Shrimp PBfit Pad Thai

Dairy Free
Calories: 503Carbs: 85Proteins: 27Fats: 10Serves: 6


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14 oz package rice noodles
2 Tbsp BBF Virgin Organic Coconut OIl
2 tsp garlic bread
1 lb whole shrimp, tofu or meat of your choice
2 Cups bean sprouts
1 Cup carrots, shredded
1 bell pepper, julienned
3 scallions, chopped
1/4 Cup fresh cilantro, chopped
1/4 Cup roasted peanuts, chopped
-- Sauce --
1/4 Cup BBF Organic Agave

111 in stock

1/4 Cup BBF Coconut Vinegar

133 in stock

3 Tbsp BBF Organic Agave

111 in stock

1 Tbsp soy sauce
1 Tbsp chili sauce
1 1/2 Tbsp fresh lime juice


Cook noodles according to package (generally, soak in warm water for 40 minutes).

In a small bowl, whisk together sauce ingredients. Set aside.

Heat coconut oil on high in a wok or large skillet. Add garlic and sauté for 15 seconds. Add meat or tofu and cook thoroughly. Add noodles and sauce. Stir-fry for about 5 minutes, or until noodles turn transparent. Add sprouts, carrots, pepper and scallions and cook for 1-2 more minutes.

Garnish with cilantro and peanuts.

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