Shrimp Tacos with Mango Salsa

Prep time: 5 MinsCook time: 5 Mins

Ingredients

Add All Ingredients to Cart
10 corn tortillas
1/2 lb shreddd cheese
1 lb shrimp, shelled and devined (medium size)
sprinkle Mexican seasoning
1 Tbsp lime juice
2 Tbsp BBF Avocado Oil
1/2 head of cabbage, shredded
MANGO SALSA -
2 c fresh mango
1/2 medium red onion, finely chopped
1/2 bunch cilantro
1 jalapeno, seede and minced
3 Tbsp BBF Agave
1 Tbsp fresh lime juice

Directions

In a large skillet, sauté shrimp in oil until pink. Season with Mexican seasoning and lime juice.

Heat a large griddle to medium. Lightly brush tortilla on both sides with oil. When griddle is hot, place tortilla on the griddle and cook until lightly browned and slightly crisp (approximately 2 minutes). Turn the tortilla over and spread cheese on top. Continue cooking until cheese begins to melt. Remove from griddle. Continue with remaining 9 tortillas.

Use 2-4 shrimp per tortilla, garnish with cabbage, top with Mango Salsa and serve.

Mango Salsa:

Mix mango, red onion, cilantro, and jalapeño. In a separate bowl, mix Agave, lime juice, and salt. Combine Agave mixture with mango mixture and serve.

Makes 5 servings
Serving size: 2 tacos

Similar Recipes

Sorry, no recipes were found.

Leave a Reply

Your email address will not be published. Required fields are marked *