|10 oz canned chicken|
|1/2 cup grapes - cut in half|
|1/3 cup celery - cut into small pieces|
|1/4 cup onion - diced|
|1/4 cup BBF Avocado Oil Mayo||
|salt & pepper to taste|
1. Combine all ingredients in a bowl and mix until well incorporated.
2. Enjoy your chicken salad in a sandwich, a wrap, or by dipping cucumbers and celery into it.
CALORIES 245, FAT 24G, PROTEIN 6G, CARBS 4G
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