Corn Black Bean & Cabbage Salad
|1/3 Cup BBF Organic Agave||
111 in stock
|1/3 Cup white rice vinegar (unsweetened)|
|1/3 Cup fresh lime juice|
|1/3 bunch fresh cilantro|
|1 jalapeno, seeded|
|1 tsp fresh garlic|
|salt and fresh ground pepper to taste|
Puree ingredients in a blender until smooth. Use on Southwestern Black Bean & Corn Salad or mixed greens.
Stores in refrigerator for several weeks.
Serving size: 2 tbsp.