Triple Berry Rustic Tart
|10 cups apple cider|
|1/2 cup BBF Organic Coconut Sugar||
Out of stock
|3 cinnamon sticks|
|1 small piece of ginger|
|5 allspice berries|
|1 Tbsp ground cinnamon|
1. Pour the apple cider into a large pot and put it on medium heat.
2. Slice the orange into slices and add it to the pot with the apple cider.
3. Add all the other ingredients in to the pot.
4. Allow apple cider mixture to boil then turn it on a simmer for at least an hour. The longer you simmer the more you will develop the flavor.
5. Serve cider warm.
CALORIES 163, FAT 0G, PROTEIN 0G, CARBS 42G, SERVES 10