Spinach Salad with Sweet Mustard Dressing

Gluten-Free Vegetarian
Calories: 141Carbs: 11Proteins: 8Fats: 7Serves: 4

Ingredients

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1 bag baby spinach (12oz)
1/3 red onion, thinly sliced
4 hard boiled eggs, chopped
--Dressing--
1/4 Cup light mayonnaise
2 Tbsp low-fat milk
1 Tbsp prepared yellow mustard
1 Tbsp BBF Organic Agave

Directions

Blend dressing ingredients together until smooth.

Toss together with spinach and onion. Top with chopped eggs and crumbled bacon.

Makes 4 servings

Tips and Notes:

For a zestier flavor, combine 1/8 cup brown mustard, 1/8 cup light mayonnaise, 2 tbsp. agave and 2 tbsp. milk.

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